At Café Don Emilio, coffee is more than a beverage—it’s a bridge between cultures, stories, and generations. In our cozy space, each cup is prepared with care and passion, honoring the artisanal process and the spirit of our family farm.
At Café Don Emilio, every coffee bean tells a story. Grown in the lands of San Luis Morete and El Ceibo in Pérez Zeledón, our coffee is handpicked and undergoes a natural sun-drying process—without removing the pulp or mucilage. This artisanal method, carried out entirely by our family, preserves the fruit’s original flavors and highlights the unique character of each bean.
We invite you to walk through our family farm: among coffee trees, stories, and landscapes. Step by step, you’ll learn how we grow, dry, and share our coffee using artisanal methods, with careful attention to every detail so the flavor speaks for itself.
